Palm Springs Restaurant Week is a 10-day culinary celebration featuring almost 100 restaurants in the Coachella Valley from Palm Springs to Indio! It is the perfect time to visit your favorite restaurant or try something new, as chefs prepare unique three-course, prix fixe menus priced at either $24 or $36 depending on the restaurant, which will include appetizer, main course and dessert (beverages, tax and gratuity are additional).
Participating restaurants and attractions in 2011 include Arnold Palmers Restaurant, Cello’s, Citron, Copley’s on Palm Canyon, Hog’s Breath Inn, Johnny Costa’s Ristorante, Las Casuelas Nuevas, Palm Springs Aerial Tramway, Peaks Restaurant Top of the Tram, Tommy Bahamas Restaurant & Bar, Vicky’s of Sante Fe and Wang’s in the Desert, just to name a few.
For a complete list of participating restaurants and menus, as well as special hotel packages and other offers, visit www.palmspringsrestaurantweek.com
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